"Roll With It": A Beginner’s Sushi-Making Experience: June 12th, 6:30-8:30

We will teach you:

‍

-How to make perfectly seasoned sushi rice

-Knife skills for slicing veggies and (optional) fish

-Rolling techniques for California rolls, veggie maki, and spicy tuna or salmon

-How to use bamboo mats for clean, tight rolls

-Garnishing and plating with an eye for presentation

Plus, you’ll craft and serve one of your creations in a Cucumber Cooler—a cup carved from fresh cucumber, perfect for individual servings of sushi, poke, or dipping sauces. Elegant, edible, and sustainable. A refreshing Cucumber Cooler mocktail – a blend of fresh cucumber, mint, lime, and a hint of ginger served over ice!

‍

‍