What's Cooking is conveniently located on the North Shore of Long Island in Oyster Bay, New York (Nassau County). We offer a variety of fun birthday parties, specialty workshops, adult and child cooking and baking classes, private group classes, scout programs and camps throughout the year.
At our kitchen, we believe that no one should feel left out! We are completely NUT FREE and proud to create an inclusive environment where everyone feels safe, encouraged and happy within. We offer special needs programs for both kids and adults, as well as workshops and classes that cater to those working with allergy restrictions such as gluten-free and dairy-free cooking and baking.
Here, our students learn more than just the tools of the trade for the kitchen. Guided by Nadya Sprei, a passionate personal chef and mom of 5 year old Talia, both children and adults alike are encouraged to dive straight into learning all about how cooking and baking can enhance their lives in many different beautiful ways.
Check out reviews from our amazing culinary students, birthday parents and more on Google, Facebook, and Instagram!