Grill and Chill: Classic American BBQ with homemade twists- June 26th, 6:30-8:30

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Class Menu:

1. Big Mac Pinwheels

Golden, savory spirals filled with seasoned cubed beef, cheddar, pickles, and creamy “special sauce,” baked in soft dough and topped with sesame seeds. Served warm with shredded lettuce and extra sauce for drizzling.

2. Jalapeño Poppers

Fresh jalapeños stuffed with a rich blend of cream cheese, cheddar, and scallions, then baked or grilled to melty perfection. Optional: turkey bacon-wrapped or topped with gluten-free breadcrumbs.

3. Elegant Summer Pasta Salad

A refined twist on a BBQ staple—gluten-free pasta tossed with roasted cherry tomatoes, marinated artichokes, fresh basil, and lemony vinaigrette. Finished with crumbled feta or shaved parmesan (optional).
Fresh, light, and colorful—served chilled or room temp.

4. Cucumber-Ginger Cooler (Mocktail)

Served in a refreshing cucumber “cooler” cup or a chilled glass. This crisp mocktail blends cucumber juice, ginger, lime, and mint—perfect for sipping between bites.

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