All-Bake Homemade Chicken Fingers

Let's be real here... who doesn't love chicken fingers? 

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Our Great Chef Classes LOVED this recipe from this past semester and we just had to share! Let's skip the frying, ok?

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What you’ll need:

• 6 Chicken breasts
• Bowl of flour (2 cups) 
• Two eggs
• 2/3 cup water
• Homemade Breadcrumbs or Store-bought if you'd rather

So you DO want to make your homemade breadcrumbs- GOOD FOR YOU! DO IT! ....(Take your favorite bread and cut it into cubes. Spread on a tray with olive oil, pinch of salt and italian seasonings. Toast in a 350 degree oven until golden brown, then crumble with Parmesan cheese!).

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Directions for chicken fingers: 

• Cut chicken breasts into thick strips (about 12-16)
• Beat 2 eggs in a bowl and add water
• Place chicken into flour, then to egg wash mixture, then into homemade bread crumbs mixture
• Place on baking tray with tin foil
• Bake in the oven at 425 for 15 minutes
• Enjoy with your favorite sides! We chose roasted string beans and Mac n' Cheese!

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Hang in there with us! We can’t wait to get back in our kitchen with you! Until then, let's get creative together here!